1. Advances in materials characterization
Author: editors, G. Amarendra, Baldev Raj, M.H. Manghnani ; editor in-chief, Baldev Raj
Library: Central Library of Hamedan University of Technology (Hamedan)
Subject: Analysis --Technological innovations ، Materials
Classification :
TA
417
.
23
.
A385
2. Advances in materials characterization
Author: Editors G. Amarendra, Baldev Raj, M. H. Manghnani
Library: Central Library and Documentation Center (Kerman)
Subject: ، Materials - Analysis - Technological innovations
Classification :
TA
417
.
23
.
A385
2007
3. Novel approaches of nanotechnology in food
Author: edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University of Politehnica of Bucharest, Bucharest, Romania.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Biotechnology.,Food industry and trade-- Technological innovations.,Nanostructured materials.,Nanotechnology-- Industrial applications.
